I dropped by with Kate to say hi and spend some holiday cash. Wow! I was knocked off my feet!
My first taste was the Sablés Chocolat which was bittersweet chocolates with hint of fleur de sel, yeah salt with your chocolates! I couldn’t stop eating it and wanting to taste the salt again.
To validate that this is indee a new trend in chocolates: check out the NPR interview : Savoring Salt and Chocolate with the Award Winner 2005 NASFT Outstanding Confection, Milk Smoked Salt Caramels with Welsh smoked sea salt
I picked up a few pastries yesterday and every one of these gems were amazing. If you have a holiday party, contact Karen and place an order from her Fall 2005 Menu Don’t buy your dessert from the standard bakeries.
- Support your software engineer and independent chef
- your guests will be impressed by the presentation and flavors of these desserts
- You will have a connection to an amazing chef and get to sample her creations for years to come