When I want fresh pasta

food 0 Minutes

Tonight I really wanted fresh pasta,
so I whipped out my rolling pin and got to work. 20 minutes later, I’m
having the best meal of my life.
1 part water
1 egg
1 part flour
a dash of salt
rolling pin
a pot of water
fresh basil
olive oil

Published by Tony Tam

Senior Principal Architect @ Splunk Restaurant Owner in Burlingame @ I Privé

Published