Saturday Food Day

Kate and I had a day full of good food.

Fresh fettuccini pasta, french string beans, basil
Chocolate fondue with organic fuji apple slices
fresh lemon scones with all 7 color sprinkles

Every color sprinkle is put on top of the scone for good measure
Kate, the cook, trying out the chocolate

Melting Dark Chocolate In A Make Shift Double Boiler