I am a partner at a modern Japanese restaurant in Burlingame, California
Our new Salmon Fiesta dish is as good as it looks. Enjoy six pieces of wild king salmon sashimi wrapped in cucumber and mango, served with sweet vinaigrette. It’s a refreshing and delightful way to begin your dining experience. And if salmon isn’t your favorite fish, the dish is also available with tuna or yellowtail.
Which fish would you try it with?