This morning I was lucky to have some homemade almond milk left over and decided pull a shot of espresso and foam some milk. Usually almond milk doesn’t foam up enough micro foam to allow my amateur skills to be able to do any sort of latter art. This morning, I was able to finally make something that resemble a leaf. Yay!
Thanks to my wife who made a special blend of homemade almond milk.
- Soak a cup of almonds overnight or even better 2 nights with a pitted date
- Drain and put the almonds into a blender with 2 cups of water
- Strain with a cheese cloth and keep in the refrigerator for up to 3 days
- Optionally add 1/2 cup of coconut cream to thicken