Just came back from the SF Ferry Building Farmer’s Market. Now this is what you call a meal for a king. Strawberries, mint leaves, cherries, apricot, asparagus, honey yogurt, pistachio nut, honey glazed walnuts, apple turnover, costata, cherry krisp (from Fog Hollow Farms)
For breakfast I had some very yummie honey yorgurt from Saint Benoît Yogurt If you are into yorgurt, you have to try these.
For lunch, I had neiman ranch beef beef short ribs over rice with a glass of Vietnamese ice coffe from Slanted Door.
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