Simple Crepe Recipe

C’s school uses this recipe for their annual fund raising event. This year I used it to make 100 crepes. The only caveat is that you have to adjust the amount of milk so that the crepe’s consistency is to your liking.

BASIC CREPES

1 CUP FLOUR
1 EGG
1 EGG YOLK

1 TABLESPOON OIL
1 CUP MILK

PINCH OF SALT

Mix flour and salt, add eggs and milk, beat well, add oil and mix again. Let mixture stand at least 30 minutes then begin to make your crepes!