Tony Tam

Tag: pasta

  • When I want fresh pasta

    —

    by

    Tony Tam
    in

    Tonight I really wanted fresh pasta, so I whipped out my rolling pin and got to work. 20 minutes later, I’m having the best meal of my life. 1 part water 1 egg 1 part flour a dash of salt rolling pin a pot of water fresh basil olive oil

  • The name of the widest pasta: pappardelle

    —

    by

    Tony Tam
    in

    I’ve always liked wide, flat pasta. I haven’t cooked in 3 years, and pasta with fresh herbs is my favorite. Today I had a craving for it but I didn’t know where to go for  fresh pasta. So, when I passed by 4th and Harrison, I dropped by Whole Foods (1/2 block from my loft)…