Inspired By Alice Water’s Fireplace Fried Egg

All I Wanted Was for Alice Waters to Feed Me

Then she picked up a large copper spoon with a two-foot handle. She rubbed olive oil into the spoon’s cup and cracked in one of the eggs. I saw the golden-orange yolk. Holding the end of the spoon’s handle, Waters extended the egg into the fire. She held it there until the white turned opaque and puffed like a soufflé.