End Of 7 Year Restaurant Investment

After 7 years, my investment in a sushi restaurant has ended with a buy out from the primary investor/owner. My best friend, chef/owner wanted to keep running the restaurant, but it no longer fit my long term investment of time and money. What I learned from this experience Running a restaurant is very difficult because […]

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Matsuhisa: when sushi becomes an art form

On Sunday I decided to treat myself and check out a place my foodie brother-in-law has been raving about: Matsuhisa in Beverley Hills voted 100 best restauants in America by Zagat.   The place is supposely frequented by Hollywood types and seen as catering to them.  But I do believe the rich and famous also could […]

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