When I want fresh pasta

Tonight I really wanted fresh pasta, so I whipped out my rolling pin and got to work. 20 minutes later, I’m having the best meal of my life. 1 part water 1 egg 1 part flour a dash of salt rolling pin a pot of water fresh basil olive oil

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The name of the widest pasta: pappardelle

I’ve always liked wide, flat pasta. I haven’t cooked in 3 years, and pasta with fresh herbs is my favorite. Today I had a craving for it but I didn’t know where to go for  fresh pasta. So, when I passed by 4th and Harrison, I dropped by Whole Foods (1/2 block from my loft) […]

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